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World Buffet

This group is to open everyone’s Kitchen and Culture to the rest of the World. goal is to exchange receipts and food creations, so we can all share our favorites with people throughout the Planet. Lotus

Members: 31
Latest Activity: Dec 6, 2010

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Comment by Leaetta May Wacker on December 6, 2010 at 12:36am
1 loaf(s) (8 ounces) Italian bread
1 clove(s) (large) garlic, cut in half
1 1/4 pound(s) (8 medium) ripe plum tomatoes, seeded and cut into 1/4-inch pieces
2 tablespoon(s) fresh basil leaves, thinly sliced
2 tablespoon(s) extra-virgin olive oil
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper

Directions
1.Preheat oven to 350 degrees F. Meanwhile, slice bread diagonally into scant 1/2-inch-thick slices; reserve ends for making bread crumbs another day. Place bread slices on 2 cookie sheets.
2.Toast bread on 2 oven racks 15 minutes or until crusty and dry, turning slices over once and rotating cookie sheets between upper and lower racks halfway through baking. Transfer bread to wire racks to cool slightly. When bread is cool enough to handle, rub 1 side of each toast slice with cut side of garlic. Discard garlic.
3.Meanwhile, in small bowl, gently toss tomatoes, basil, oil, salt, and pepper until combined.
4.To serve, spoon 1 heaping tablespoon tomato mixture on garlic-rubbed side of each toast slice.

I like to put a little parmesan or mozzarella on and put in oven to melt a little
Comment by Lotus on November 11, 2010 at 3:09pm
Hello Everyone lets all get ready now to cook for Thanksgiving lets share some recipes and i wish everyone a Great Holiday!!!!
Comment by kumi on October 1, 2010 at 10:59am
Leatta, when I click on brushetta.odt it's not coming up w/recipe?
Comment by Leaetta May Wacker on September 30, 2010 at 10:53pm
brushetta.odt here is the recipe for Brushetta. it takes 30 minutes total. I like to add a little real grate your own parmesan.
Comment by kumi on September 30, 2010 at 3:08pm
Hi Leatta,
you mentioned..."The quickest recipes lately for me involve bread and that to an oriental like yourself is probably not appealing." well, i love bread:)!!! :o lived in germay for while & i miss the brochten? maybe i mispelled it.
Comment by Leaetta May Wacker on August 12, 2010 at 2:57pm
I am baking granola cookies. All this granola hanging around and not getting used. so I went on line and found a recipe. they smell good cooking. I think it might be because the granola had some flavor common to bakers. Oh well I will enjoy with my coffee and some late night ice cream. Yikes here come the calories!
Comment by Leaetta May Wacker on August 12, 2010 at 2:55pm
Kumi, The quickest recipes lately for me involve bread and that to an oriental like yourself is probably not appealing. I like taking some good white bread, from a small baker, dipping it in oilive oil and balsamic vinegar and then having a few pieces of parmasan cheese or salami or procuitto. then of course have some good olives handy.
Comment by kumi on April 28, 2010 at 2:58pm
Anyone have any quick and easy recipes to share? I'm getting hungry:)
Comment by Danny Hiew on March 6, 2010 at 12:52am
yum yummy ..wonderful ..
Comment by kumi on February 11, 2010 at 10:58am
BARBEQUE MEATBALLS
________________________________________
Bought pre-cooked packages of meatballs --(used two pgks.)
I didn’t use spicey ones

Brown meatballs in skillet
THREW THEM IN A CROCKPOT or skillett

SAUCE: (separate bowl) mix both ingredients & pour over meatballs)
12 oz. bottle BBQ sauce
10 oz. grape jelly


ENJOY!!!
 

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